Dave DeVito

Director of Investment Operations

Education

  • Marist College

    Economics

  • New York University - Stern School

    Master's of Business Administration (Finance and Economics)

Resonant Bio Image David
Dave QA

David DeVito is the Director of Investment Operations of Resonant Capital Advisors. He has over 23 years of professional institutional capital markets experience. He helps oversee investment operations technology, public markets analysis and trading.

Prior to joining Resonant, David spent the past 13 years as Head Trader for both Madison Investments and the State of Wisconsin Investment Board (SWIB), both in Madison. David helped launch Curian Capital in Denver and held trading positions at Citigroup and Brown Brothers Harriman & Co, both in NYC.

He brings a background founded in capital markets structure and progressive technological adaptation to Resonant. David has been a leader in the capital markets trading community through participation in numerous industry panels and senior membership in industry organizations. He has regularly guest-lectured for UW-Madison’s business school.

David and his family enjoy sailing Lake Mendota in the summer and skiing "the mountains" of Wisconsin in the winter. They also frequent the hiking trails of UW-Madison’s Lakeshore Preserve year-round. An avid cook, David and his family frequently entertain using the local bounties of Madison’s farmers’ markets..

He holds a degree in Economics from Marist College (NY) and an MBA in Finance and Economics from the Stern School at New York University. He is also a Chartered Market Technician (CMT). A mid-westerner by marriage, David lives in Shorewood Hills with his wife and three children.

What is your current hobby? What’s one you’d love to try or get into?

Sailing and I’ve love to get into offshore sailing.

Where is your favorite place in the world?

Connecticut shoreline

What are your favorite podcast to listen to in the car?

Making Sense with Sam Harris is a great podcast.

What are your favorite restaurants?

In Madison, Sardine. Anywhere, Mamouns in NYC.

If you could visit anywhere in the world you’ve never been, where would you go?

Vietnam

What staple is always in your refrigerator or pantry

Good olive oil